Ingredients:
- 8oz container Fat Free Coolwhip
- 1/3 cup reduced fat creamy or chunky peanut butter
- 1/.4 cup hershey's light chocolate syrup
Instructions:
Line a 12 muffin tin with cupcake liners (foil works best). Combine 1 cup of cool whip and the peanut butter with a whisk. Fold in remaining cool whip. Divide mixture evenly into the cupcake liners. Top each one wth a squirt of chocolate syrup. Freeze and enjoy!
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