Ingredients:
- 1 boneless pork loin roast (3 to 4lbs)
- 1-1/2 tsp seasoned salt
- 1 tsp garlic powder
- 1 cup barbecue sauce (See BBQ sauce recipe below)
- 1 cup cola (I used Pepsi)
- 8-10 sandwich rolls
Directions:
Cut roast in half, place in slow cooker, sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.
Remove meat, skim fat from cooking juices. Shred meat with a fork and return to slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.
BBQ Sauce
Ingredients:
1 Cup Ketchup
2 Tbsp spicy brown mustard
2 Tbsp Worcestershire Sauce
2 Tbsp white vingegar
1 Tbsp lemon juice
3 Tbsp brown sugar
1 Tbsp chili powder (to add a little smokey flavor)
Black pepper (to taste)
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