My husband loves BBQ, and one of his all time favorites is pulled pork. I found this recipe in one of my Taste of Home books, and we decided to give it a try. We didn't have any barbecue sauce in the pantry, so I made my own and it was quite tasty! We'll be serving ours on whole wheat buns.
1 boneless pork loin roast (3 to 4lbs)
1-1/2 tsp seasoned salt
1 tsp garlic powder
1 cup barbecue sauce (See BBQ sauce recipe below)
1 cup cola (I used Pepsi)
8-10 sandwich rolls
Directions: Cut roast in half, place in slow cooker, sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.
Remove meat, skim fat from cooking juices. Shred meat with a fork and return to slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.
Ingredients: 1 Cup Ketchup 2 Tbsp spicy brown mustard 2 Tbsp Worcestershire Sauce 2 Tbsp white vingegar 1 Tbsp lemon juice 3 Tbsp brown sugar 1 Tbsp chili powder (to add a little smokey flavor) Black pepper (to taste)