Saturday, March 13, 2010

BBQ Pork

My husband loves BBQ, and one of his all time favorites is pulled pork. I found this recipe in one of my Taste of Home books, and we decided to give it a try. We didn't have any barbecue sauce in the pantry, so I made my own and it was quite tasty! We'll be serving ours on whole wheat buns.

  • 1 boneless pork loin roast (3 to 4lbs)
  • 1-1/2 tsp seasoned salt
  • 1 tsp garlic powder
  • 1 cup barbecue sauce (See BBQ sauce recipe below)
  • 1 cup cola (I used Pepsi)
  • 8-10 sandwich rolls

Cut roast in half, place in slow cooker, sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.

Remove meat, skim fat from cooking juices. Shred meat with a fork and return to slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.

BBQ Sauce

1 Cup Ketchup
2 Tbsp spicy brown mustard
2 Tbsp Worcestershire Sauce
2 Tbsp white vingegar
1 Tbsp lemon juice
3 Tbsp brown sugar
1 Tbsp chili powder (to add a little smokey flavor)
Black pepper (to taste)

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