Sweet and Sour Kielbasa
- 2-3lbs kielbasa, cut into 1/2" slices (I like to use turkey kielbasa but beef works just as well)
- 1 32oz Jar Grape Jelly
- 1 18oz Jar Apple Jelly
- 1 18oz Jar Orange Marmalade
- 1 32oz Jar Spicy Brown Mustard (I like to use Gulden's, but any one will do)
Add jellies and mustard to 5Qt slow cooker and stir. Add sliced kielbasa and stir into the jelly mixture. Cook over low heat for 2-4 hours or until jellies are melted and kielbasa is cooked to your liking.