Tuesday, March 16, 2010

Captain's Chili Mac

My husband has been told several times that his "celebrity" look-alike is Jason Varitek from the Boston Red Sox. So, as a joke we started calling him "The Captain" because Jason Varitek was the captain of the Boston Red Sox. With that said, my husband LOVES chili mac, but I never made it because it wasn't very healthy. This recipe changed all of that, and it is his new favorite.

  • 1lb casserole elbows (or pasta of your choice...we were out of elbows today, hence the ziti)
  • 2 cups, 1 point chili
  • 8oz reduced fat velveeta

In a saucepan over medium heat, heat chili and velveeta until all cheese has melted. Stir frequently to avoid cheese burning to the bottom of the pan. In the meantime, cook pasta until it is al dente. Drain pasta and pour into large mixing bowl. Pour chili-cheese sauce over pasta and mix until all pasta is covered. Serve.

No comments:


Related Posts with Thumbnails