Wednesday, March 17, 2010

Cheesy Chicken Rice and Broccoli Casserole

I was really craving comfort food tonight, and this was the perfect way to rid myself of that craving. I've always been a big fan of the packaged rice dishes, so I thought I'd try my hand at making something similar to my favorite one which is the broccoli cheddar rice.


  • 3 cups cooked whole grain rice
  • 2 cups cooked, diced chicken
  • 2 cups chopped fresh or frozen broccoli
  • 2 cups shredded sharp cheddar cheese (divided)
  • 1 1/4 cup condensed cream of chicken soup (or 1 can store-bought)
  • 1 1/4 c. milk
  • 1 tsp. salt
  • 1/2 tsp. pepper

Mix rice, chicken, broccoli, 1 cup of the cheddar cheese, soup, milk, salt, and pepper in a bowl. Pour into a 9x13 pan and top with remaining cheese. Bake for 20-25 minutes or until casserole is hot and cheese is melted and bubbly. Enjoy!

1 comment:

Karen said...

Yep, Wednesday was a really good night for comfort food! I made sorta the same thing! =)


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