Ingredients:
- 3 cups cooked whole grain rice
- 2 cups cooked, diced chicken
- 2 cups chopped fresh or frozen broccoli
- 2 cups shredded sharp cheddar cheese (divided)
- 1 1/4 cup condensed cream of chicken soup (or 1 can store-bought)
- 1 1/4 c. milk
- 1 tsp. salt
- 1/2 tsp. pepper
Directions:
Mix rice, chicken, broccoli, 1 cup of the cheddar cheese, soup, milk, salt, and pepper in a bowl. Pour into a 9x13 pan and top with remaining cheese. Bake for 20-25 minutes or until casserole is hot and cheese is melted and bubbly. Enjoy!
1 comment:
Yep, Wednesday was a really good night for comfort food! I made sorta the same thing! =)
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