I've decided to go ahead and try this monthly menu thing. I've been doing a weekly menu for quite some time, but since I've taken up freezer cooking I've decided that a monthly menu just makes more sense.
Next week I'll be doing my first joint cooking day with Heather from Out of the Box Into the Kitchen. We are planning on preparing a total of 16 recipes for a total of 32 meals.
We've decided on a mixture of breakfast and dinner recipes for our first round of freezer cooking. We've also decided on many recipes that can be prepared on the grill or in the crock pot to limit the use of the oven during hot summer days.
Breakfasts:
Pumpkin French Toast Sticks
Blueberry Banana Pancakes
Chocolate Chip Cinnamon Rolls
Breakfast Burritos
Cornmeal Blueberry Scones
Chocolate Chip Zucchini Muffins
Dinners:
Monterey Jack Burgers (with homemade burger buns)
Tequila Lime Chicken
Spanish Rice
Vegetable Lasagna
Mango-Cranberry Chicken
Sausage/Onion/Pepper Calzones
Denise's Black Beans w/ Kielbasa
Sloppy Joe's (with homemade rolls)
Three Cheese Baked Spaghetti
Chicken Tortilla Bake
2 comments:
that list looks so daunting! but i know we can do it!
Pumpkin French toast sticks sounds good!
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