Breakfast Casserole (adapted from Taste of Home)
Ingredients:
- 1 pound apple flavored chicken sausage (or your choice of breakfast meat), chopped
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 1-1/4 cups shredded mozzarella cheese
In a large skillet, cook sausage and onion until sausage is browned; drain. In a large bowl, combine the remaining ingredients; stir in sausage mixture. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
3 comments:
sounds tasty! and i do LOVE that chicken sausage
Oh, this sounds awesome and something that my hubby and kiddos would love! Thanks for the recipe, and hope you are feeling better now. Ear infection + sinus infection = misery. :-(
Yummy!
I tagged you on my blog.
http://angieshealthylivingblog.blogspot.com/2010/06/i-guess-i-am-it-girl-today.html
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