Freezer Cooking Day - June 12, 2010

For weeks I've been waiting patiently for my freezer cooking day. I've done freezer cooking before, but it's always been by myself while trying to watch two children. Yesterday, I got together with Heather from Out of The Box Into the Kitchen and we cooking for 8 hours straight. Not only did we get a ton of cooking accomplished, we had childless time together to catch up and get some "adult" time. For our lunch break, we even splurged and had a margarita.

These are the ingredients we started with (except for meat which was in the fridge or coolers)


Here are some of our "work in progress" pictures:

Pumpkin French Toast Sticks:

Breakfast Burrito Filling:


Chocolate Chip Cinnamon Rolls:


Chocolate Chip Zucchini Muffins (aka Leaning Tower of Muffins):

Blueberry Scones (they had a small accident but we were able to save most of them)


Veggie Lasagna:

Here is what we had when we were done cooking for the day:



When the day was done, here is what we accomplished:

Denise's Black Beans - 2 meals
Tequila Lime Chicken - 4 meals
Mango-Cranberry Chicken - 4 meals
Breakfast Burritos - 30 burritos
Pineapple Chicken Fajitas - 2 meals
Spanish Rice - 6 meals
Jack Burgers - 4 meals
Veggie Lasagna - 2 meals
Baked Spaghetti - 2 meals
Sausage Calzone - 2 meals
Zucchini Chocolate Chip Muffins - 4 dozen
Banana Blueberry Pancakes - 30 total
Chocolate Chip Cinnamon Rolls - 4 dozen
Pumpkin French Toast - 6 dozen
Blueberry Scones (I forgot how many we ended up with, probably 2 dozen, maybe more)

Also, I did some more cooking at home to go along with this so I'd have enough food for the entire month.

Here's what I made on my own this morning:

Tropical Smoothie - 8 meals
Berry Smoothie - 8 meals
4 B's Pork Chops - 4 meals
Sweet Chicken Tostada Filling - 5 meals
Chili - 8 Quarts
Cranberry-Apple Pork Loin - 3 meals
Tex Mex Chicken Fingers - 3 meals

I was also able to get 4 quarts of chicken stock from the chickens I made to make the tostada filling. I also have enough frozen veggie scraps to make 2 crock pots of vegetable stock.

Maybe this will give you an idea of just how much food we have prepared in our freezer now.

These are pics of my upstairs freezer:





And this is the freezer in our spare fridge in the basement:


Altogether, between what we made at Heather's yesterday and what I made here today, I have 70 meals worth of food in my freezer. This includes both breakfasts and dinners. I feel very accomplished, and very excited to not have to cook for a while. This was a lot of work but I think it will really pay off when I get home from work at night and I don't have to spend all that time preparing dinner.