Saturday, June 26, 2010

Beer Basted Pork Chops

I've just recently begun to eat pork. I've never really been a fan of it, but I was really needing more variety in my diet so I decided to go ahead and try some new recipes that use pork. My husband was very skeptical about using beer as a marinade, but after grilling up these chops he changed his mind! We served ours with a side of southwest pasta salad.

Beer Basted Pork Chops


2-3 lbs Boneless Pork Chops (we used thick cut chops)
1/2 Bottle Beer (We used Sam Adams Honey Wheat)
1/4 Cup Ketchup
1/8 Cup Brown Sugar, Packed
1/8 Cup White Balsamic Vinegar
1/8 Cup Dijon Mustard
3 Cloves Garlic, Minced
1/2 tsp Ground Black Pepper


Place pork chops in a large gallon freezer bag or other container for marinating. Whisk together all marinade ingredients in a large bowl and pour over pork chops. Let the chops marinate for 30 minutes or overnight. Grill until cooked through (time will depend on the thickness of your chops, our thick cut chops took about 20-25 minutes).

1 comment:

Andrea said...

This sounds really good, perfect on a summer night. I love to cook my brats in beer - I can only imagine how delectable this pork chop is!


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