I saw this recipe in a taste of home magazine and I thought the chips looked delicious. I have all the ingredients in my fridge just waiting to be made into lovely chips. I can't wait to try these!
Baked Veggie Chips
- 1/2 pound fresh beets (about 2 medium)
- 1 medium potato
- 1 medium sweet potato
- 1 medium parsnip
- 2 tablespoons canola oil
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Dash pepper
Peel vegetables and cut into 1/8-inch slices. Place in a large bowl. Drizzle with oil. Combine the remaining ingredients; sprinkle over vegetables and toss to coat.
Arrange in a single layer in two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 375° for 15-20 minutes or until golden brown, turning once. Yield: 3-1/2 cups.