Creamy Garlic Sauce

I created this sauce to use in my creamy pepperoni pasta, but I think I stumbled upon a new favorite pasta sauce! I'm a big fan of white sauce, but I don't care for the ones you can buy in the store. Finally I have the perfect solution!

Creamy Garlic Sauce

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cloves garlic, chopped
  
• 1/4 teaspoon salt
• Dash white pepper
• 1 cup 2% milk

Directions:

In a small saucepan, melt butter and garlic over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened.