Cake Batter Ice Cream - Adapted from RecipeZaar
- 1 Cup Milk, well chilled(I used 1% milk)
- 1/2 Cup Sugar (original recipe called for 3/4 cup)
- 2 Cups Heavy Cream, well chilled (I used 1% milk here as well)
- 1 tsp Vanilla Extract
- 2/3 Cup Yellow Cake Mix
Place freezer bowl of ice cream maker in the freezer.
In a medium bowl, whisk milk and sugar until sugar has fully dissolved. Stir in cream and vanilla. Whisk in the cake mix, being sure there are no lumps.
Pour mixture into freezer bowl and turn ice cream maker on. Let mix until fully thickened, about 25-30 minutes. Transfer ice cream to another freezer container and place in freezer to harden further. Wash freezer bowl and return to freezer so it is ready to go for your next batch of ice cream.