Garlic Parmesan Noodles
- 1 pkg Wide Egg Noodles
- 8oz Cream Cheese
- 1/2 Cup Butter, softened, divided
- 2 Tbsp Parsley
- 1 tsp dried Basil
- 1/2 tsp Lemon-pepper seasoning
- 2/3 Cup Boiling Water
- 1 Garlic Clove, minced
- 2/3 Cup grated Parmesan Cheese, divided
Cook noodles according to package. In the meantime, combine the cream cheese, 2Tbsp butter, parsley, basil, and lemon-pepper in a small bowl. Stir in boiling water, keep warm.
In a saucepan, saute garlic and remaining butter until garlic is golden in color. Drain noodles, place in a serving bowl. Top with garlic butter and sprinkle with 1/3 cup of the parmesan cheese. Toss lightly. Spoon cream sauce over noodles and sprinkle with remaining parmesan cheese.