Friday, May 7, 2010

Parmesan Garlic Noodles

When I made chicken cordon bleu the other night, I couldn't decide what to make for a side dish. I originally thought I'd make rice but then I decided that I felt like something with a little more flavor. Back before I changed my eating habits, I would have made one of those lipton noodle pouches to go with it. Instead, I decided to try and make my own. They came out wonderful and we were able to eat the leftovers for lunch the next day.

Garlic Parmesan Noodles

  • 1 pkg Wide Egg Noodles
  • 8oz Cream Cheese
  • 1/2 Cup Butter, softened, divided
  • 2 Tbsp Parsley
  • 1 tsp dried Basil
  • 1/2 tsp Lemon-pepper seasoning
  • 2/3 Cup Boiling Water
  • 1 Garlic Clove, minced
  • 2/3 Cup grated Parmesan Cheese, divided

Cook noodles according to package. In the meantime, combine the cream cheese, 2Tbsp butter, parsley, basil, and lemon-pepper in a small bowl. Stir in boiling water, keep warm.

In a saucepan, saute garlic and remaining butter until garlic is golden in color. Drain noodles, place in a serving bowl. Top with garlic butter and sprinkle with 1/3 cup of the parmesan cheese. Toss lightly. Spoon cream sauce over noodles and sprinkle with remaining parmesan cheese.


Angie said...

Oh no! Another noodle recipe I would love to try! Looks great!

heather said...

ooh...i was waiting for this recipe!

Holly T. said...

I do love me some Lipton Noodle Packets...but this recipe looks like a keeper. Thanks for sharing!


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