Creamy Garlic Sauce
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cloves garlic, chopped
- 1/4 teaspoon salt
- Dash white pepper
- 1 cup 2% milk
In a small saucepan, melt butter and garlic over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
4 comments:
sounds wonderful!
This one I might try tomorrow! Looks so good!
I just happened upon your great blog. Love it!
Thanks for stopping by my blog :) I love your blog. Can't wait to try this sauce...yum!
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