Monday, May 17, 2010

Creamy Garlic Sauce

I created this sauce to use in my creamy pepperoni pasta, but I think I stumbled upon a new favorite pasta sauce! I'm a big fan of white sauce, but I don't care for the ones you can buy in the store. Finally I have the perfect solution!

Creamy Garlic Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cloves garlic, chopped
  • 1/4 teaspoon salt
  • Dash white pepper
  • 1 cup 2% milk

In a small saucepan, melt butter and garlic over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened.


heather said...

sounds wonderful!

Angie said...

This one I might try tomorrow! Looks so good!

Anonymous said...

I just happened upon your great blog. Love it!

Nikki said...

Thanks for stopping by my blog :) I love your blog. Can't wait to try this sauce...yum!


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