Thursday, April 29, 2010

Sweet & Sour Kielbasa

Being a Polish girl, I can't help but love kielbasa. Ever since I was a little girl, my mom has been making sweet and sour kielbasa. A few years ago I finally asked her for the recipe and I've been making it ever since. Hopefully someday I'll be able to pass it down to my daughter as well. I like to make this and serve it over rice, but it's also good as an appetizer at a party or great to bring to a potluck dinner! (Sorry no pictures right now, this doesn't photograph very well!)

Sweet and Sour Kielbasa

  • 2-3lbs kielbasa, cut into 1/2" slices (I like to use turkey kielbasa but beef works just as well)
  • 1 32oz Jar Grape Jelly
  • 1 18oz Jar Apple Jelly
  • 1 18oz Jar Orange Marmalade
  • 1 32oz Jar Spicy Brown Mustard (I like to use Gulden's, but any one will do)

Add jellies and mustard to 5Qt slow cooker and stir. Add sliced kielbasa and stir into the jelly mixture. Cook over low heat for 2-4 hours or until jellies are melted and kielbasa is cooked to your liking.


heather said...

its a keeper!

Mama Bird said...

going to give this a try! thanks for sharing.


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