Mexican Meatloaf
Ingredients:
- 2lbs ground beef (or turkey)
- 1 cup whole kernel corn
- 1 pkg taco seasoning (I make my own)
- 1 cup refried beans
- 1 cup shredded mexican cheese
- 1/2 cup salsa
In a bowl, mix ground beef, corn, and taco seasoning. Add 1/2 of the meat mixture to the bottom of a bread pan. spread refried beans over the meat mixture and sprinkle with 1/2 of the mexican cheese. Place the rest of the meat mixture on top of the beans and cheese, pinching around the edges to seal the meat layers together. Top meatloaf with the rest of the cheese and pour the salsa over the top. Bake at 350 degrees for 45-55 minutes. Serve with a side of Salsa-Cream Cheese Noodles.
Salsa-Cream Cheese Noodles
Ingredients:
- 1/2-1 lb cooked egg noodles
- 2 cups salsa
- 4-6oz cream cheese
- 1/2 cup sour cream
In a sauce pan, combine salsa and cream cheese over medium heat until cream cheese has melted and blends well with the salsa. Remove from heat and stir in sour cream. Mix sauce with cooked noodles. Serve.
3 comments:
Those noodles sound great! I could easily get my Picky Eater to try those!
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Angie
Oohhh, I should NOT have read this when I was hungry. Now my mouth is watering! I'm printing these recipes now and will definitely be trying them soon. Thanks for sharing!
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