Also, this my first ever Tuesday Tag-Along post and I'd like to welcome anyone who finds me today, I hope you enjoy your stay!
Whole Wheat Strawberry Banana Pancakes
- 1 Cup Whole Wheat Flour
- 1/8 Cup Honey
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1 egg, lightly beaten
- 1 cup milk (I used 1%, but you could use any type, buttermilk would be good here too)
- 2 tablespoons canola oil
- 1 cup strawberries, cut into small pieces
In a large mixing bowl, combine all of the dry ingredients. Set dry ingredients aside. In a medium bowl, combine mashed banana, egg, milk, oil, and honey, whisk until well blended. Add wet ingredients to dry and mix thoroughly (batter may be a little bit lumpy). Do not add strawberries.
Heat a griddle pan or skillet on medium-medium/high heat, spray with PAM or grease pan with butter. Drop batter onto pan by 1/4 cup increments. sprinkle with strawberries. Once bubbles begin to form (about 4-5 minutes), flip pancake and cook until golden brown on both sides. Serve with fresh maple syrup and/or butter. I had mine with just syrup and they were delicious. Hubby had his with both butter and syrup, and both of my kids ate them plain with nothing on them and everyone enjoyed them!